Chili Mac

Steps

1. Heat garlic-infused olive oil in a skillet over medium heat.
2. Brown the ground beef, breaking it up as it cooks.
3. Add diced onion and minced garlic; cook until softened.
4. Season with chili powder, cayenne pepper, smoked paprika, and A seasoning; mix well.
5. Transfer beef mixture to the Crock-Pot.
6. Add fire roasted diced tomatoes (undrained), drained beans, uncooked pasta, and about 1 cup beef stock.
7. Stir to combine, put the lid on, and cook on high for 3 hours (or low for 6 hours).
8. In the last few minutes, stir in grated cheese until melted and creamy.
9. Top with additional shredded cheese and parsley; serve in bowls.