Air Fryer Chicken Cutlets with Roasted Vegetables

Name: Air Fryer Chicken Cutlets with Roasted Vegetables
Ingredients: as many as desired Chicken cutlets; amount needed for breading Egg; amount needed for breading Breadcrumbs (Italian seasoned); a little extra Parsley; extra Garlic; some Paprika; as needed Olive oil (for spraying); 1 piece Aluminum foil; amount desired Potatoes (gold potatoes recommended); amount desired Onions; amount desired Cabbage (green cabbage recommended); amount desired Squash; amount desired Orange Peppers; a little bit Salt; as needed Italian seasoning; about 1 teaspoon Freeze-dried garlic; a little bit Water (hot or chicken/vegetable broth)

17 ingredients · from HEALEADTEACH

Ingredients

as many as desired Chicken cutlets
amount needed for breading Egg
amount needed for breading Breadcrumbs (Italian seasoned)
a little extra Parsley
extra Garlic
some Paprika
as needed Olive oil (for spraying)
1 piece Aluminum foil
amount desired Potatoes (gold potatoes recommended)
amount desired Onions
amount desired Cabbage (green cabbage recommended)
amount desired Squash
amount desired Orange Peppers
a little bit Salt
as needed Italian seasoning
about 1 teaspoon Freeze-dried garlic
a little bit Water (hot or chicken/vegetable broth)

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Method

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Watch the original: “Air Fryer Chicken Cutlets with Roasted Vegetables” by HEALEADTEACH. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.