Masoor Dal

Name: Masoor Dal
Ingredients: 2 cups Red lentil (lentil); to taste Whole spices (mixture of sesame and fennel); a little bit Cumin seeds; 1 diced up Onion; a few cloves Garlic; diced Tomato; a little bit Ginger paste; to taste Turmeric; to taste Bay leaves; 5 cups Water; 1/2 cup Onions (for tempering/tadka); a few cloves Garlic (for tempering/tadka); about 1/4 a cup Oil; 5 or 6 Dried chili peppers; a little bit Cilantro

15 ingredients · from Tastefully Balanced

Ingredients

2 cups Red lentil (lentil)
to taste Whole spices (mixture of sesame and fennel)
a little bit Cumin seeds
1 diced up Onion
a few cloves Garlic
diced Tomato
a little bit Ginger paste
to taste Turmeric
to taste Bay leaves
5 cups Water
1/2 cup Onions (for tempering/tadka)
a few cloves Garlic (for tempering/tadka)
about 1/4 a cup Oil
5 or 6 Dried chili peppers
a little bit Cilantro

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Method

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Watch the original: “Masoor Dal” by Tastefully Balanced. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.