Weeknight Vegetable Korma

Name: Weeknight Vegetable Korma
Ingredients: Ghee (clarified butter); Mustard seeds; Ginger; Garlic; Onion; Green chilies; Black pepper (powdered spices); Salt; Tomatoes; Cashew butter; Water; Coconut milk; Vegetables (fresh chopped or frozen mixed)

13 ingredients · from NYT Cooking

Ingredients

Ghee (clarified butter)
Mustard seeds
Ginger
Garlic
Onion
Green chilies
Black pepper (powdered spices)
Salt
Tomatoes
Cashew butter
Water
Coconut milk
Vegetables (fresh chopped or frozen mixed)

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Method

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Watch the original: “Weeknight Vegetable Korma” by NYT Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.