Mediterranean Black Bean Salad

Name: Mediterranean Black Bean Salad
Ingredients: 3 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 clove garlic; 1 tsp dried oregano; 1/4 tsp dried thyme; sea salt; freshly cracked black pepper; 2 cans black beans (canned); 1 small red onion; 1/2 English cucumber; 1 red bell pepper; 1/2 cup pitted kalamata olives; handful fresh parsley; 1/4 cup crumbled feta cheese

14 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 clove garlic
1 tsp dried oregano
1/4 tsp dried thyme
sea salt
freshly cracked black pepper
2 cans black beans (canned)
1 small red onion
1/2 English cucumber
1 red bell pepper
1/2 cup pitted kalamata olives
handful fresh parsley
1/4 cup crumbled feta cheese

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Method

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Watch the original: “Mediterranean Black Bean Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.