Mediterranean Chicken Sheet Pan Dinner
21 ingredients · from The Mediterranean Dish
Ingredients
- as needed Skinless boneless chicken thighs or breasts
- 1/4 cup (for marinade) Extra virgin olive oil
- as needed Balsamic glaze
- 5 to 6 tablespoons Tomato paste
- juice of one lemon Fresh lemon juice
- 5 to 6 cloves Garlic cloves (minced)
- 1 teaspoon Dried oregano
- 1/2 teaspoon Paprika
- as needed Salt and black pepper
- about a half a teaspoon Fresh thyme
- 1 1/2 teaspoons Italian seasoning
- as needed Red pepper flakes
- a sprinkle Parsley (fresh)
- whole lemon slice Zest of a whole lemon slice
- 1 pinch Kosher salt
- as needed Onions
- one tomato thinly sliced Tomatoes (sliced)
- as needed Zucchini
- as needed Bell pepper (any color)
- a few Green olives
- one big block Feta cheese
Method
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Watch the original: “Mediterranean Chicken Sheet Pan Dinner” by The Mediterranean Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.