Mexican Conchas
13 ingredients · from America's Test Kitchen
Ingredients
- 3 2/3 cup Bread flour
- 1 tbsp Instant or rapid rise yeast
- 2 Large eggs
- 1 1/4 cups Water
- 13 tbsp Softened butter
- 1/4 cup Granulated sugar
- 2 tsp Table salt
- 3/4 cup Bread flour
- 1 cup Confectioners' sugar
- 10 tbsp Vegetable shortening
- 2 tsp Vanilla extract
- 1/8 tsp Salt
- 1/3 cup Bread flour
Method
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Watch the original: “Mexican Conchas” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
