Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Ingredients: as needed Jiffy cornbread mix; 2 cups (plus remaining for topping) Colby Jack cheese; amount used Ground beef; 1 amount added by cook Onions; 1 amount added by cook Garlic; as needed Cream of corn; as needed Regular corn; as needed Rotel or diced tomatoes with green chilies; as needed Taco seasoning; as needed Cumin; as needed Onion powder; to taste Salt and pepper; as needed Sweet kernel corn; as needed Eggs; as needed Milk

15 ingredients · from All Wings Everything

Ingredients

as needed Jiffy cornbread mix
2 cups (plus remaining for topping) Colby Jack cheese
amount used Ground beef
1 amount added by cook Onions
1 amount added by cook Garlic
as needed Cream of corn
as needed Regular corn
as needed Rotel or diced tomatoes with green chilies
as needed Taco seasoning
as needed Cumin
as needed Onion powder
to taste Salt and pepper
as needed Sweet kernel corn
as needed Eggs
as needed Milk

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Method

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Watch the original: “Mexican Cornbread Casserole” by All Wings Everything. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.