Peruvian Stuffed Potatoes (Papa Rellena)

Name: Peruvian Stuffed Potatoes (Papa Rellena)
Ingredients: as needed Starchy potatoes; enough to cover potatoes Cold water; to taste Salt; 1 (finely diced) Onion; 2 cloves (minced) Garlic; as needed Yellow chili paste or smoked paprika; as needed Aji panca paste; as needed Finely diced meat (rump or mince); to taste Parsley; to taste Raisins; 1 per potato Cold egg; as needed Olives; for coating Plain flour; for dipping/coating (optional) Beaten egg; for frying Oil; as needed for salsa criolla Thinly julienned onion; to keep onions crunchy Ice cubes; to taste Lime juice; to taste Olive oil; to taste Coriander; 2 (or to taste) Birds Eye Chilies or other chili; to taste Salt and pepper

22 ingredients · from Eating with Andy

Ingredients

as needed Starchy potatoes
enough to cover potatoes Cold water
to taste Salt
1 (finely diced) Onion
2 cloves (minced) Garlic
as needed Yellow chili paste or smoked paprika
as needed Aji panca paste
as needed Finely diced meat (rump or mince)
to taste Parsley
to taste Raisins
1 per potato Cold egg
as needed Olives
for coating Plain flour
for dipping/coating (optional) Beaten egg
for frying Oil
as needed for salsa criolla Thinly julienned onion
to keep onions crunchy Ice cubes
to taste Lime juice
to taste Olive oil
to taste Coriander
2 (or to taste) Birds Eye Chilies or other chili
to taste Salt and pepper

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Peruvian Stuffed Potatoes (Papa Rellena)” by Eating with Andy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.