Mexican Crockpot Chicken Rice
7 ingredients · from Justine's Kitchen
Ingredients
- 2 packages Nor taco rice (two packages)
- 4 cups Chicken broth
- 29 oz Black beans (drained)
- 1 jar Paste salsa
- 3 large Chicken breasts
- To taste/as needed Taco seasoning
- 1 bag Mexican blend shredded cheese
Method
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Watch the original: “Mexican Crockpot Chicken Rice” by Justine's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
