Peruvian Chicken Rice (Arroz con Pollo)

Name: Peruvian Chicken Rice (Arroz con Pollo)
Ingredients: as needed Chicken breast; as needed Chicken leg; to taste Salt; to taste Cumin; to taste Black pepper (freshly ground); enough for searing/base Oil; 1 medium, diced and julienned Onion; as needed Garlic; as needed Camarillo paste; 1 piece Caribbean pepper (or jalapeño/habanero); enough for salsa and blending Cilantro; enough for blending Spinach; approx. 1 cup (for blending) Water; as needed Peruvian beer (e.g., Cusqueña); as needed Rice mix; to taste Lime juice; to taste Oil (for sauce); to taste Salt (for sauce)

18 ingredients · from Rodrigo Fernandini

Ingredients

as needed Chicken breast
as needed Chicken leg
to taste Salt
to taste Cumin
to taste Black pepper (freshly ground)
enough for searing/base Oil
1 medium, diced and julienned Onion
as needed Garlic
as needed Camarillo paste
1 piece Caribbean pepper (or jalapeño/habanero)
enough for salsa and blending Cilantro
enough for blending Spinach
approx. 1 cup (for blending) Water
as needed Peruvian beer (e.g., Cusqueña)
as needed Rice mix
to taste Lime juice
to taste Oil (for sauce)
to taste Salt (for sauce)

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Method

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Watch the original: “Peruvian Chicken Rice (Arroz con Pollo)” by Rodrigo Fernandini. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.