Shrimp Linguine Alfredo

Name: Shrimp Linguine Alfredo
Ingredients: as needed Spaghetti noodles (or linguine); for boiling pasta Water; to taste Sea salt; 2 tablespoons Butter; 1 onion (or more) Onion; to taste Cayenne pepper; as needed Garlic; to taste Paprika; as needed Heavy whipping cream; as needed Shredded cheese (Parmesan or similar); as needed Shrimp; 6 pieces Spinach

12 ingredients · 9 steps · from Cocoa Butter

Ingredients

as needed Spaghetti noodles (or linguine)
for boiling pasta Water
to taste Sea salt
2 tablespoons Butter
1 onion (or more) Onion
to taste Cayenne pepper
as needed Garlic
to taste Paprika
as needed Heavy whipping cream
as needed Shredded cheese (Parmesan or similar)
as needed Shrimp
6 pieces Spinach

Watch the original video

Steps

Boil the spaghetti noodles in salted water.
In a separate pan, melt 2 tablespoons of butter over medium heat.
Add the chopped onion to the melted butter and sauté until softened.
Stir in the cayenne pepper, lemon juice, garlic, paprika, and heavy whipping cream. Continue stirring until the sauce thickens slightly.
Add the shredded cheese to the pan and stir until it melts into the sauce.
Season the shrimp with salt, onion powder, garlic powder, and paprika.
Add the seasoned shrimp to the butter-coated pan and cook until pink and opaque.
Stir in the spinach until wilted.
Toss the cooked noodles with the prepared shrimp and sauce.

Recipe extracted by Foodle from “Black People Try Each Other's One Pot Meal” by Cocoa Butter. Quantities follow the video and may be approximate — watch the original for technique.