Mexican Rice
12 ingredients · from Jonathan Zaragoza
Ingredients
- 25 g neutral oil
- 400 g long-grain rice
- 10 g Diamond Crystal kosher salt, plus more to taste
- 20 g unsalted butter
- 100 g white onion, small dice
- 935 g chicken stock or water
- 220 g Roma tomato, quartered
- 23 g garlic, peeled
- 5 g Sazón Goya con achiote
- 5 g chicken bouillon
- 10 g serrano chile, slit on one side
- 15 g cilantro, whole sprigs
Method
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Watch the original: “Mexican Rice” by Jonathan Zaragoza. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
