Peruvian Whole Roasted Chicken with Aji Verde Sauce

Ingredients

• Whole Roasting Chicken (3.5-4 lbs)
• 1 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 12 whole Garlic Cloves
• 1/2 inch chunk, peeled Fresh Ginger
• 1 tbsp of wakai / 3 fresh mint leaves Wakai (Peruvian Black Mint) or Fresh Mint Leaves
• 1 whole chili pepper Aji Panca Chili Pepper or Ancho Chile
• 1 tbsp Fresh Rosemary
• 3 tbsp Red Wine Vinegar
• 1/4 cup Olive Oil (or neutral oil)
• 3 tbsp Soy Sauce
• 2 cups Chicken Stock or Water/Broth
• 2, thickly sliced Yellow Onions
• 1 cup Mayonnaise
• 1 tightly packed cup Fresh Cilantro Leaves and Stems
• 3 Green Onions (whites and greens)
• 1 whole, seeded Jalapeño Pepper
• 1 whole chili pepper Aji Amarillo or Ancho Chile
• 1/4 cup Queso Fresco or Cotija Cheese
• Juice of 1 lime (approx. 2 tbsp) Lime Juice
• 2 whole Garlic Cloves (for sauce)
• 2 tbsp Olive Oil (for sauce)
• 1 tbsp Aji Amarillo Paste
• To taste Coarse Salt