Mexican Rice

Name: Mexican Rice
Ingredients: diced Large onion (1/4); roughly diced Roma tomatoes or Vine Ripe tomatoes; half, roughly diced Bell pepper; 3 peeled Garlic cloves; 2 tablespoons Tomato paste; 1/2 teaspoon Ground achiote (anado); 1 teaspoon Ground coriander; 1/4 of a teaspoon Ground cumin; 4 cups Low sodium chicken broth or stock; 2 cups Long grain rice; 3 tablespoons Olive oil; reserved Diced onion (from the initial dice); 1 sliced lengthwise, stem intact Serrano pepper; 2 cups Mixed vegetables (frozen); 1 tablespoon Kosher salt

15 ingredients · from Villa Cocina

Ingredients

diced Large onion (1/4)
roughly diced Roma tomatoes or Vine Ripe tomatoes
half, roughly diced Bell pepper
3 peeled Garlic cloves
2 tablespoons Tomato paste
1/2 teaspoon Ground achiote (anado)
1 teaspoon Ground coriander
1/4 of a teaspoon Ground cumin
4 cups Low sodium chicken broth or stock
2 cups Long grain rice
3 tablespoons Olive oil
reserved Diced onion (from the initial dice)
1 sliced lengthwise, stem intact Serrano pepper
2 cups Mixed vegetables (frozen)
1 tablespoon Kosher salt

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Method

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Watch the original: “Mexican Rice” by Villa Cocina. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.