Sheet Pan Quesadilla
23 ingredients · from Fueling a Southern Soul
Ingredients
- 8 Burrito Sized Flour Tortillas
- Taco Meat
- 1 pound Ground Beef
- 1/2 Large Onion – diced
- 2 teaspoons Chili Powder
- 1 1/2 teaspoons Cumin
- 2–3 cloves Garlic – minced
- 1 – 8 ounce Can Tomato Sauce PLUS 1/4 can water to rinse out
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- Add-Ins
- 4 cups Shredded Mexican Blend Cheese
- 1 – 15 ounce Can Black Beans
- 1 – 4 ounce Can Diced Green Chiles
- 1/4 cup Pickled Jalapenos*
- 1/2 bunch Cilantro
- 1 tablespoon Olive Oil
- Toppings
- Avocado
- Guacamole
- Salsa
- Sour Cream
- Limes
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Sheet Pan Quesadilla” by Fueling a Southern Soul. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
