Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Ingredients: A nice big pinch Saffron; Enough to steep saffron Chicken broth or water; 1 (or as needed) Preserved lemon; 6 pieces Bone-in, skin-on chicken thighs; Finely minced amount Garlic; To taste Salt; To taste Freshly ground black pepper; A whole bunch Paprika; Some amount Ground cumin; Some amount Ground ginger; A little touch Chili flake (Aleppo); Finely chopped amount Cilantro; Finely chopped amount Italian parsley; 2 tablespoons + extra for searing Olive oil; 1 Diced onion; A pinch Cinnamon; A pinch Turmeric; To taste Pitted green olives; As needed Reserved marinade/chicken juices

19 ingredients · from Food Wishes

Ingredients

A nice big pinch Saffron
Enough to steep saffron Chicken broth or water
1 (or as needed) Preserved lemon
6 pieces Bone-in, skin-on chicken thighs
Finely minced amount Garlic
To taste Salt
To taste Freshly ground black pepper
A whole bunch Paprika
Some amount Ground cumin
Some amount Ground ginger
A little touch Chili flake (Aleppo)
Finely chopped amount Cilantro
Finely chopped amount Italian parsley
2 tablespoons + extra for searing Olive oil
1 Diced onion
A pinch Cinnamon
A pinch Turmeric
To taste Pitted green olives
As needed Reserved marinade/chicken juices

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Method

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Watch the original: “Moroccan Chicken Tagine” by Food Wishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.