Moroccan Couscous
8 ingredients · from Martha Stewart
Ingredients
- 2 to 3 cups Chicken stock (or water)
- a little Olive oil
- a few Saffron threads
- the exact amount needed for the liquid Couscous grain
- some Carrots
- some Parsley
- some Onions (white)
- some Celery
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Moroccan Couscous” by Martha Stewart. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
