Lebanese Stuffed Squash
30 ingredients · from Feelgoodfoodie
Ingredients
- Mexican squash
- Ground beef
- Short grain rice
- Riced cauliflower
- Tomato sauce
- Beef ribs
- Water
- Salt
- Bay leaves
- Ground beef (for stuffing)
- Fat (on ground beef)
- 1 tsp Salt (for stuffing)
- Black pepper
- 1/2 tbsp Seven spice
- Onion
- Ghee
- Lemon
- 2 cups Rice (for stuffing)
- 1/2 tsp Salt (for rice stuffing)
- 2 lb Cauliflower rice (for keto stuffing)
- 2 lb Coarse ground beef (for keto stuffing)
- 1/2 cup Tomato paste
- Ghee (for keto stuffing)
- 1 tbsp Salt (for keto stuffing)
- Pepper (for keto stuffing)
- 1/2 tbsp Seven spices (for keto stuffing)
- Tomato puree
- Water (for sauce)
- Sliced garlic
- Tomato wedge (for sealing)
Method
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Watch the original: “Lebanese Stuffed Squash” by Feelgoodfoodie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
