Greek Baked Chicken

Name: Greek Baked Chicken
Ingredients: 2 tablespoons Fresh Thyme Leaves (chopped); 2 tablespoons Fresh Rosemary (chopped); 6 strips Lemon Zest (from 6 strips of lemon); 5 cloves Garlic (coarsely chopped); 1/4 cup Extra Virgin Olive Oil; 1 tablespoon Kosher Salt; 1 1/2 teaspoons Dried Oregano; 1 teaspoon Ground Coriander; 1/2 teaspoon Red Pepper Flakes; 1/2 teaspoon Black Pepper; 3-4 pounds Chicken Parts (whole or broken down)

11 ingredients · from America's Test Kitchen

Ingredients

2 tablespoons Fresh Thyme Leaves (chopped)
2 tablespoons Fresh Rosemary (chopped)
6 strips Lemon Zest (from 6 strips of lemon)
5 cloves Garlic (coarsely chopped)
1/4 cup Extra Virgin Olive Oil
1 tablespoon Kosher Salt
1 1/2 teaspoons Dried Oregano
1 teaspoon Ground Coriander
1/2 teaspoon Red Pepper Flakes
1/2 teaspoon Black Pepper
3-4 pounds Chicken Parts (whole or broken down)

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Method

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Watch the original: “Greek Baked Chicken” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.