Moroccan Kefta Tagine

Ingredients

• 1 small white onion
• 1 small garlic clove
• Small bunch of parsley with a few cilantro branches
• 500 g (1 lb) ground beef
• 1/2 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (or to taste)
• 1 teaspoon ground black pepper
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large ripe tomato
• 1/2 tablespoon tomato paste
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons vegetable oil
• 3 tablespoons water
• For decoration (optional)
• Finely chopped parsley and cilantro