Catalan Garlic Soup (Sopa de Farigola)
9 ingredients · from Spain on a Fork
Ingredients
- 1/4 cup extra virgin olive oil
- 8 slices baguette slices
- 8 cloves garlic cloves
- 5 sprigs fresh thyme sprigs
- 5 cups vegetable broth
- sea salt
- black pepper
- 4 eggs eggs
- ice water
Method
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Watch the original: “Catalan Garlic Soup (Sopa de Farigola)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.