Moroccan Mussels in Tomato Sauce

Name: Moroccan Mussels in Tomato Sauce
Ingredients: as needed Mussels; 1/2 cup (or as needed) Olive oil; as needed Plain tomato sauce; as needed Chopped tomato; as needed Crushed garlic; 1/2 cup Mixed cilantro and parsley (half); to taste Salt; to taste Pepper; as needed Cumin; as needed Paprika; a little bit (if necessary) Water; to taste Remaining chopped parsley and cilantro

12 ingredients · from cookingwithalia

Ingredients

as needed Mussels
1/2 cup (or as needed) Olive oil
as needed Plain tomato sauce
as needed Chopped tomato
as needed Crushed garlic
1/2 cup Mixed cilantro and parsley (half)
to taste Salt
to taste Pepper
as needed Cumin
as needed Paprika
a little bit (if necessary) Water
to taste Remaining chopped parsley and cilantro

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Method

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Watch the original: “Moroccan Mussels in Tomato Sauce” by cookingwithalia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.