Mediterranean Sheet Pan Eggs

Name: Mediterranean Sheet Pan Eggs
Ingredients: 2 cups Cherry or grape tomatoes; 6 Garlic cloves; 1/2 medium Red onion; 2 tablespoons Olive oil; 14 Large eggs; 1 Medium zucchini; 2 cups Baby arugula; 1/4 cup Crumbled feta cheese; 1/2 teaspoon Kosher salt; A pinch Freshly ground black pepper

10 ingredients · from Downshiftology

Ingredients

2 cups Cherry or grape tomatoes
6 Garlic cloves
1/2 medium Red onion
2 tablespoons Olive oil
14 Large eggs
1 Medium zucchini
2 cups Baby arugula
1/4 cup Crumbled feta cheese
1/2 teaspoon Kosher salt
A pinch Freshly ground black pepper

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Mediterranean Sheet Pan Eggs” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.