Spanish Salmon and Spinach
15 ingredients · from Spain on a Fork
Ingredients
- 125 grams Salmon fillets
- kiss Extra virgin olive oil
- Sea salt
- Freshly cracked black pepper
- 1 Small onion
- 4 Garlic cloves
- 1 tsp Sweet smoked Spanish paprika
- 1/2 tsp Ground cumin
- 2 Tomatoes
- 125 grams Canned tomato sauce or passata
- 300 grams Fresh spinach
- 1/4 tsp Saffron threads
- 1/2 cup Mayonnaise
- 1 tsp Fresh lemon juice
- 1 tbsp Extra virgin olive oil
Method
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Watch the original: “Spanish Salmon and Spinach” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.