Gluten-Free Lemon Bars
11 ingredients · from Downshiftology
Ingredients
- 1/3 cup coconut oil
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1.5 cups almond flour
- 1/3 cup coconut flour
- 1/4 tsp salt
- 1/2 cup honey or maple syrup
- 4 large eggs
- 1 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 3 tbsp tapioca flour
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Gluten-Free Lemon Bars” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.