Moroccan Sheet Pan Chicken

Name: Moroccan Sheet Pan Chicken
Ingredients: 4 of each Chicken legs (thigh and drumstick); 2 tablespoons + 1 tablespoon for drizzling Olive oil; 1 heaping tablespoon + a drizzle Honey (date honey); amount to taste Ground cumin; amount to taste Ground cinnamon; amount to taste Ground ginger; amount to taste Paprika; 1 teaspoon + a pinch for drizzling Salt; 4 whole Garlic cloves; quartered Onions; amount to taste Carrots; 1 large, sliced into 8 slices Lemon; about half a cup Green olives (pitted); plumped, amount to scatter Apricots; 2 tablespoons chopped Pistachios; amount to taste Mint and cilantro (torn herbs)

16 ingredients · from Rachael Ray Show

Ingredients

4 of each Chicken legs (thigh and drumstick)
2 tablespoons + 1 tablespoon for drizzling Olive oil
1 heaping tablespoon + a drizzle Honey (date honey)
amount to taste Ground cumin
amount to taste Ground cinnamon
amount to taste Ground ginger
amount to taste Paprika
1 teaspoon + a pinch for drizzling Salt
4 whole Garlic cloves
quartered Onions
amount to taste Carrots
1 large, sliced into 8 slices Lemon
about half a cup Green olives (pitted)
plumped, amount to scatter Apricots
2 tablespoons chopped Pistachios
amount to taste Mint and cilantro (torn herbs)

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Method

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Watch the original: “Moroccan Sheet Pan Chicken” by Rachael Ray Show. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.