Moroccan Tangia

Steps

1. Place a small amount of olive oil in the bottom of the Tangia pot and coat the inside.
2. Dice half an onion (or more, depending on serving size) finely and place it into the pot.
3. Add the beef pieces to the pot.
4. Add another touch of olive oil if needed.
5. Place a whole garlic clove in the pot.
6. Add a little bit of tomato.
7. Crush a piece of ginger and add it to the pot.
8. Sprinkle chopped parsley into the mixture.
9. Roughly chop coriander and add it to the pot.
10. Season with salt, cumin, cinnamon, pepper, ginger powder, and paprika.
11. Add half an apple (or two-half apples) after removing seeds and pips.
12. Drizzle another little bit of olive oil over the ingredients.
13. Take a piece of greaseproof paper, fold it to create a triangle shape, and place it in the center of the pot.
14. Place the metal wire lid on top of the folded paper, ensuring it covers the contents completely to trap steam.
15. Cook the Tangia for approximately 3 hours over coals or at very low heat until the meat is tender.