Moussaka
26 ingredients · from Preppy Kitchen
Ingredients
- 3 large Eggplant
- 1.4 kilos Yukon Gold Potatoes
- Summer Squash
- 1 large Onion
- 4 Garlic cloves
- 1 tbsp Olive oil
- 1 lb Ground beef or ground lamb
- Ground turkey or chicken
- Plant-based substitute
- Finely chopped mushrooms
- 2 tsp Oregano
- 2 tsp Sugar
- 1 tsp Cinnamon
- 3/4 tsp Salt
- 1/2 tsp Black pepper
- 1 Bay leaf
- 1/2 cup Red wine
- 15 oz Tomato sauce
- 1 cup Parmesan cheese
- 1/2 cup Butter
- 4 cups Whole milk
- 2/3 cup Flour
- 1/4 tsp Nutmeg
- 1/8 tsp Ground white pepper
- from 3 eggs Egg yolks
- 1/4 cup Panko breadcrumbs
Method
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Watch the original: “Moussaka” by Preppy Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
