Lebanese Dandelions with Caramelized Onions
7 ingredients · from Forager Chef
Ingredients
- 1 Large onion
- as needed Lamb fat or olive oil
- to taste Salt
- enough for the recipe Dandelion greens (or wild chicory/hinda)
- for blanching Water
- a little bit Cumin
- to finish Lemon juice
Method
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Watch the original: “Lebanese Dandelions with Caramelized Onions” by Forager Chef. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.