Lebanese Mjadara

Name: Lebanese Mjadara
Ingredients: as needed Lentils; as needed Water; 1 onion Onion (for frying); 2-3 tablespoons Olive oil; a little bit Salt; 1 teaspoon Cumin; 2 onions Onion (for dicing); as needed Washed rice; from the cooking process Lentil stock (reserved oil and lentils); the amount fried earlier Diced onion (fried); some Parsley leaves

11 ingredients · from Rouba's Food Journey

Ingredients

as needed Lentils
as needed Water
1 onion Onion (for frying)
2-3 tablespoons Olive oil
a little bit Salt
1 teaspoon Cumin
2 onions Onion (for dicing)
as needed Washed rice
from the cooking process Lentil stock (reserved oil and lentils)
the amount fried earlier Diced onion (fried)
some Parsley leaves

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Method

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Watch the original: “Lebanese Mjadara” by Rouba's Food Journey. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.