Pandesal

Name: Pandesal
Ingredients: 3 1/2 cups All-purpose flour; 1 1/4 cup Sugar; 1 teaspoon Salt; 2 1/4 teaspoon Yeast; 2 tbsp Powdered milk; 1 cup Evaporated milk; 1 Large egg (beaten); 3 tbsp Unsalted butter (melted); 1 1/4 cup Water

9 ingredients · from PinoyCookingRecipes

Ingredients

3 1/2 cups All-purpose flour
1 1/4 cup Sugar
1 teaspoon Salt
2 1/4 teaspoon Yeast
2 tbsp Powdered milk
1 cup Evaporated milk
1 Large egg (beaten)
3 tbsp Unsalted butter (melted)
1 1/4 cup Water

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Method

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Watch the original: “Pandesal” by PinoyCookingRecipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.