One-Sheet Pan Chicken & Veggie Bowl
14 ingredients · from Angie's Table
Ingredients
- 1/2 cup Olive oil
- 1 tsp Salt
- Dash Black pepper
- 2 tsp Minced garlic
- To taste Fresh rosemary (or thyme)
- To taste Fresh parsley
- Juice of 1/2 a large lemon Lemon juice
- As needed Boneless chicken thighs (or breast)
- Pre-cut amount Brussels sprouts
- Amount as desired Small round potatoes
- Amount as desired Bell peppers (various colors)
- Amount as desired Onions
- As needed Leftover veggies/Egg pieces
- To garnish Cheese
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “One-Sheet Pan Chicken & Veggie Bowl” by Angie's Table. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
