One-Pan Mexican Chicken Bake
12 ingredients · from Shauna M Kitchen
Ingredients
- 4 cups Minute Rice (cooked)
- 1 1/2 lb Cubed Raw Chicken
- as needed Corn
- as needed Black Beans (drained and rinsed)
- half of one Raw Onion (chopped)
- half of one Orange Bell Pepper (chopped)
- as needed Rotel
- optional Tomato Sauce
- as needed Taco Seasoning
- 1 tsp Garlic (minced)
- 2 cups total (half for topping, half mixed in) Mexican Shredded Cheese
- 4 cups Chicken Broth
Method
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Watch the original: “One-Pan Mexican Chicken Bake” by Shauna M Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
