One-Pan Mexican Skillet

Name: One-Pan Mexican Skillet
Ingredients: 1/2 of a large Red onion; 3 Garlic cloves; 2 Bell peppers (green and orange); As needed (leftover, frozen, or canned) Corn kernels; 1 tablespoon Olive oil; To taste Salt; 1 pound Grass-fed ground beef; 3 heaping tablespoons Taco seasoning; 2 cups (or 16 ounces) Rice cauliflower; 1 can Fire-roasted diced tomatoes; 1 can Low-sodium chicken broth; 1 cup Shredded Mexican cheese (Cheddar and Monterey Jack)

12 ingredients · from Clean & Delicious

Ingredients

1/2 of a large Red onion
3 Garlic cloves
2 Bell peppers (green and orange)
As needed (leftover, frozen, or canned) Corn kernels
1 tablespoon Olive oil
To taste Salt
1 pound Grass-fed ground beef
3 heaping tablespoons Taco seasoning
2 cups (or 16 ounces) Rice cauliflower
1 can Fire-roasted diced tomatoes
1 can Low-sodium chicken broth
1 cup Shredded Mexican cheese (Cheddar and Monterey Jack)

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Method

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Watch the original: “One-Pan Mexican Skillet” by Clean & Delicious. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.