Pork Carnitas

Name: Pork Carnitas
Ingredients: 3 and 1/2 lbs pork shoulder butt; one orange zest and juice; one lime zest and juice; three bay leaves; 1 tablespoon Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; eight large garlic cloves (smashed); 3/4 of one medium onion; 2 cups lard; 3/4 cup Coca-Cola; 3/4 cup whole milk; 1 tablespoon salt; 3/4 cup hot water

15 ingredients · from Rachel's Step by Step

Ingredients

3 and 1/2 lbs pork shoulder butt
one orange zest and juice
one lime zest and juice
three bay leaves
1 tablespoon Mexican oregano
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
eight large garlic cloves (smashed)
3/4 of one medium onion
2 cups lard
3/4 cup Coca-Cola
3/4 cup whole milk
1 tablespoon salt
3/4 cup hot water

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Method

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Watch the original: “Pork Carnitas” by Rachel's Step by Step. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.