One-Pan Spinach and Mushroom Egg Skillet
12 ingredients · from Spain on a Fork
Ingredients
- 8 oz Mushrooms
- 1 medium-sized Onion
- 4 cloves Garlic
- 2 tbsp Extra virgin olive oil
- Sea salt
- Black pepper
- 1 tsp Sweet smoked Spanish paprika
- 1/4 tsp Ground cumin
- 1 cup Tomato sauce
- 150 grams Fresh spinach
- Eggs
- Chopped fresh parsley
Method
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Watch the original: “One-Pan Spinach and Mushroom Egg Skillet” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.