One Pot Ground Beef Pasta

Steps

1. Melt 1 tbsp of butter in a pan.
2. Add the ground beef and fry for about 4 minutes, stirring occasionally, until browned.
3. Finely chop 1/2 of a large onion or 1 small onion. Add the chopped onion to the pan.
4. Stir well and let it cook for a minute.
5. Add 2 garlic cloves.
6. Let the garlic fry for about 30 seconds, until fragrant.
7. Season with salt, black pepper, 1 tsp of Italian herbs, and 1/2 tsp red pepper flakes or chili flakes (optional).
8. Pour in 3 1/2 cups (820 ml) chicken stock or broth. Bring to a boil.
9. Add 2 cups (250 g) penne pasta or any pasta of your choice.
10. Simmer for about 10 minutes, until the pasta is al dente.
11. Pour in 1 cup (240 ml) of heavy cream and let it simmer for another minute, just until everything comes together in a rich, silky sauce.
12. Turn off the heat and sprinkle over some grated mozzarella cheese, if using.
13. Cover the pan for 1 minute to let it melt.