One-Pot Italian Meatballs and Orzo

Name: One-Pot Italian Meatballs and Orzo
Ingredients: 1 pound Ground chuck; 2 teaspoons Diamond Crystal kosher salt (for meatballs); 1/2 teaspoon Black pepper (for meatballs); 2 cloves, grated into a paste Garlic; 3/4 cup Flat leaf Italian parsley (minced); 3/4 cup Italian seasoned breadcrumbs; 3/4 cup Parmesano Reiano cheese (grated); 1 Egg; 1 Large onion (diced); 28 oz can Plum tomatoes (crushed or whole); 3 1/2 cups Low sodium beef stock; 1 teaspoon Crushed red pepper flakes; 1 pound Orzo pasta; 1/4 cup Fresh basil (for sauce); 1 cup Regatta cheese

15 ingredients · from Sip and Feast

Ingredients

1 pound Ground chuck
2 teaspoons Diamond Crystal kosher salt (for meatballs)
1/2 teaspoon Black pepper (for meatballs)
2 cloves, grated into a paste Garlic
3/4 cup Flat leaf Italian parsley (minced)
3/4 cup Italian seasoned breadcrumbs
3/4 cup Parmesano Reiano cheese (grated)
1 Egg
1 Large onion (diced)
28 oz can Plum tomatoes (crushed or whole)
3 1/2 cups Low sodium beef stock
1 teaspoon Crushed red pepper flakes
1 pound Orzo pasta
1/4 cup Fresh basil (for sauce)
1 cup Regatta cheese

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Method

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Watch the original: “One-Pot Italian Meatballs and Orzo” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.