Tomato Macaroni Pasta

Name: Tomato Macaroni Pasta
Ingredients: enough Water for boiling pasta; 1 teaspoon Salt; half a teaspoon Oil (for boiling water); 2 cups Macaroni pasta; enough Water for tomato sauce; 4 to 5 Tomatoes; 2 tablespoons Oil (for sauce); 1 tablespoon Garlic, finely chopped; 1 Onion, finely chopped; half a capsicum Capsicum, finely chopped; enough to cover the pan Tomato puree (blended tomatoes); to taste Salt (for sauce); 1 teaspoon Sugar; half a teaspoon Black pepper powder; half a teaspoon Mixed herb seasoning; half a teaspoon Red chili flakes; 1 teaspoon Kashmiri red chili powder; 2 tablespoons Tomato sauce (ketchup); 1 cup Reserved pasta stock; some Grated cheese (optional); some Mozzarella or Parmesan (optional); a knob Butter

22 ingredients · from Kanak's Kitchen

Ingredients

enough Water for boiling pasta
1 teaspoon Salt
half a teaspoon Oil (for boiling water)
2 cups Macaroni pasta
enough Water for tomato sauce
4 to 5 Tomatoes
2 tablespoons Oil (for sauce)
1 tablespoon Garlic, finely chopped
1 Onion, finely chopped
half a capsicum Capsicum, finely chopped
enough to cover the pan Tomato puree (blended tomatoes)
to taste Salt (for sauce)
1 teaspoon Sugar
half a teaspoon Black pepper powder
half a teaspoon Mixed herb seasoning
half a teaspoon Red chili flakes
1 teaspoon Kashmiri red chili powder
2 tablespoons Tomato sauce (ketchup)
1 cup Reserved pasta stock
some Grated cheese (optional)
some Mozzarella or Parmesan (optional)
a knob Butter

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Method

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Watch the original: “Tomato Macaroni Pasta” by Kanak's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.