One Pot Linguine with Cherry Tomatoes and Basil
11 ingredients · from Joshua Weissman
Ingredients
- 12 ounces (350 grams) Linguine
- 12 ounces (half of the amount mentioned in the transcript) Cherry tomatoes
- 1 Yellow onion, thinly sliced
- 4 cloves Garlic, thinly sliced
- 0.5 teaspoon (or 1 gram) Red pepper flakes
- 3 tablespoons (45 grams) Extra virgin olive oil
- 4.5 cups (1 and a quarter liter) Water
- To taste Salt
- 4 sprigs Fresh Basil, torn
- As needed for garnish Parmesan Reggiano, grated
- As needed for garnish Black pepper, freshly cracked
Method
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Watch the original: “One Pot Linguine with Cherry Tomatoes and Basil” by Joshua Weissman. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
