Peruvian Green Spaghetti

Name: Peruvian Green Spaghetti
Ingredients: 400 grams Spaghetti; 1 Medium size onion; 1/4 cup Olive oil; 1/4 cup Walnuts; 2 cloves Garlic (chopped); 7 cups Spinach leaves (loosely packed); 3 cups Basil (loosely packed); 1/2 cup Evaporated milk; 1 cup Feta cheese or queso fresco; to taste Salt; to taste Pepper

11 ingredients · from Made with Peruvian Spice

Ingredients

400 grams Spaghetti
1 Medium size onion
1/4 cup Olive oil
1/4 cup Walnuts
2 cloves Garlic (chopped)
7 cups Spinach leaves (loosely packed)
3 cups Basil (loosely packed)
1/2 cup Evaporated milk
1 cup Feta cheese or queso fresco
to taste Salt
to taste Pepper

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Method

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Watch the original: “Peruvian Green Spaghetti” by Made with Peruvian Spice. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.