Spicy Rasta Pasta
10 ingredients · from Andrew Bernard | The Nard Dog Cooks
Ingredients
- as needed Bell peppers (red, orange, and green)
- as needed Onion
- 1-2 Habanero or Scotch bonnet pepper
- as needed Garlic cloves
- to taste Jerk seasoning blend (or personal jerk seasoning)
- a few sprigs Fresh thyme
- 1 box/package Pasta
- as needed Vegetable stock or oil
- as needed Dairy-free milk (coconut recommended)
- ¼ to ½ cup Vegan parmesan cheese
Method
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Watch the original: “Spicy Rasta Pasta” by Andrew Bernard | The Nard Dog Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
