Mexican-Style Street Tacos
18 ingredients · from Cooking Con Claudia
Ingredients
- 2-3 lbs thin sliced ribeye steaks
- Salt to taste
- Black pepper to taste
- Quick pickled onions
- 1 red onion
- 1 jalapeño or Serrano
- 1 habanero (optional)
- 6-8 limes
- 1 tsp oregano
- Quick avocado salsa
- 3 avocados
- 1/4 onion
- 3 garlic cloves
- a handful cilantro
- 1/2 lime
- Chile Serrano or jalapeños
- 1/2 -3/4 cup water or milk
- 1 serving of love 💕
Method
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Watch the original: “Mexican-Style Street Tacos” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
