Slow Cooker Pork Carnitas

Name: Slow Cooker Pork Carnitas
Ingredients: 4 to 6 large chunks Boneless pork shoulder; couple teaspoons Olive oil; to taste Salt and pepper; to taste Chili powder (Ancho); to taste Cumin; to taste Garlic powder; 1 quartered Onion; from 2 oranges Orange juice; from limes Lime juice; about a cup Water; 2 Bay leaves

11 ingredients · from Allrecipes

Ingredients

4 to 6 large chunks Boneless pork shoulder
couple teaspoons Olive oil
to taste Salt and pepper
to taste Chili powder (Ancho)
to taste Cumin
to taste Garlic powder
1 quartered Onion
from 2 oranges Orange juice
from limes Lime juice
about a cup Water
2 Bay leaves

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Slow Cooker Pork Carnitas” by Allrecipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.