Creamy Chicken Alfredo
16 ingredients · from Preppy Kitchen
Ingredients
- enough for boiling Water
- 2 teaspoons (or to taste) Salt
- 9-10 large, freshly minced Garlic cloves
- 1 pound (sliced down the middle) Chicken breasts
- 1 tablespoon Butter
- 2 tablespoons Olive oil
- 3/4 teaspoon Salt
- 3/4 teaspoon Black pepper
- 1 pound (or desired amount) Fettuccine pasta
- 1/2 cup (113 grams) Butter
- 2 cups (480 MLS) Heavy cream
- from the minced amount Garlic cloves
- 90 grams (or 1 cup, finely grated) Parmesan cheese
- 1/2 teaspoon Salt
- 1/2 teaspoon Cracked black pepper
- for garnish Fresh parsley
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Creamy Chicken Alfredo” by Preppy Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
