One-Pot Salmon with Asparagus
12 ingredients · from Honeysuckle
Ingredients
- more than half a pound Salmon (skinned)
- a little drizzle Olive oil
- to taste Salt
- to taste Pepper
- 1 cup Asparagus (chopped)
- 2 large cloves Garlic (minced)
- about two cups Jarred marinara sauce
- 1 cup Water
- about a third of a pound Pasta (here brand, 1/3 of the pack)
- not specified Chopped tomatoes
- not specified Fresh basil
- a hint Parmesan cheese (freshly grated)
Method
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Watch the original: “One-Pot Salmon with Asparagus” by Honeysuckle. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.