One-Pot Sausage Pasta
7 ingredients · from Julia Pacheco
Ingredients
- 1 pound Italian sausage
- 24 oz Marinara sauce
- 24 oz Water
- 10 oz Pasta shells
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Italian seasoning
Method
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Watch the original: “One-Pot Sausage Pasta” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
