One Pot Spaghetti with Roasted Vegetables

Name: One Pot Spaghetti with Roasted Vegetables
Ingredients: 1 Pot/Dutch Oven/Cast Iron; 1 pound Pasta (Spaghetti); 1 and a half cups Vegetable Stock; 2 tablespoons Butter; 1 medium size Zucchini; 3 to 5 Carrots; A few Rosemary sprigs; 2 Garlic cloves; 1 whole Onion; To finish Parmesan Reggiano cheese; A half of a teaspoon Pink Himalayan salt; A good full teaspoon Fresh ground pepper; 3 to 4 tablespoons Extra virgin olive oil (Italian)

13 ingredients · from Cooking Italian with Joe

Ingredients

1 Pot/Dutch Oven/Cast Iron
1 pound Pasta (Spaghetti)
1 and a half cups Vegetable Stock
2 tablespoons Butter
1 medium size Zucchini
3 to 5 Carrots
A few Rosemary sprigs
2 Garlic cloves
1 whole Onion
To finish Parmesan Reggiano cheese
A half of a teaspoon Pink Himalayan salt
A good full teaspoon Fresh ground pepper
3 to 4 tablespoons Extra virgin olive oil (Italian)

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Method

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Watch the original: “One Pot Spaghetti with Roasted Vegetables” by Cooking Italian with Joe. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.