One-Pan Spanish Garlic Pasta

Name: One-Pan Spanish Garlic Pasta
Ingredients: 1 head Garlic; half of an onion Onion; 1 Orange bell pepper; 1 Zucchini; handful Fresh parsley; a quarter cup (60 milliliters) Extra virgin olive oil; 1 15 ounce can (400 grams) Diced tomatoes; 2 tablespoons (8 grams) Finely chopped parsley; to taste Sea salt; to taste Freshly cracked black pepper; two and a half cups (590 milliliters) Vegetable broth; a quarter teaspoon (.17 grams) Saffron threads; 2 cups (200 grams) Penne pasta; to taste Manchego cheese

14 ingredients · from Spain on a Fork

Ingredients

1 head Garlic
half of an onion Onion
1 Orange bell pepper
1 Zucchini
handful Fresh parsley
a quarter cup (60 milliliters) Extra virgin olive oil
1 15 ounce can (400 grams) Diced tomatoes
2 tablespoons (8 grams) Finely chopped parsley
to taste Sea salt
to taste Freshly cracked black pepper
two and a half cups (590 milliliters) Vegetable broth
a quarter teaspoon (.17 grams) Saffron threads
2 cups (200 grams) Penne pasta
to taste Manchego cheese

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Method

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Watch the original: “One-Pan Spanish Garlic Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.